John is the CEO of Intrepid USA, the 9th largest Healthcare and Hospice at Home provider in the country, with 2,000 employees, covering 89 locations in 21 states, and servicing over 30,000 patients. Intrepid USA is celebrating it’s 50th anniversary this year.
John has over 30 years of experience in healthcare services and clinical settings including electronic health records and patient experience leadership in acute care, physician group practice and home healthcare environments. I received my Masters of Business Administration from the University of California at Los Angeles and a Bachelor’s of Science in Business Administration/Accounting and Marketing from San Diego State University. In addition, I am also a Certified Public Accountant and Board Certified Fellow in the American College of Healthcare Executives (FACHE). He is a Certified Master Beef Producer in Tennessee and lives with his wife Heather on her family’s farm, The McCulley Easley Family Farm in Kingsport, TN, which is the 8th oldest farm in Tennessee.