John is the CEO of Intrepid USA, the 9th largest Healthcare and Hospice at Home provider in the country, with 2,000 employees, covering 89 locations in 21 states, and serving over 30,000 patients. John has over 30 years of experience in healthcare services and clinical settings including electronic health records and patient experience leadership in acute care, physician group practice and home healthcare environments. He received his Masters of Business Administration from the University of California at Los Angeles and a Bachelor’s of Science in Business Administration/Accounting and Marketing from San Diego State University. In addition, he is also a Certified Public Accountant and Board Certified Fellow in the American College of Healthcare Executives (FACHE). John is a Certified Master Beef Producer in Tennessee and lives with his wife Heather on her family’s farm, The McCulley Easley Family Farm in Kingsport, Tennessee, which is the 8th oldest farm in the state.